Few ingredients have the staying power of pistachios—earthy, buttery, and unmistakably luxurious. At HamsArt, we’ve taken that love and turned it into an entire dessert lineup that brings together Middle Eastern influence, creative baking, and just a little obsession with quality.
The Kunafeh Pistachio Brownie
Yes, it’s exactly what it sounds like. We start with a rich chocolate brownie base and top it with a crunchy, golden kunafeh layer, finished with crushed pistachios and drizzles of chocolate and pistachio cream. It’s textural, bold, and often leaves people wondering why they hadn’t tried this combo before.
It’s one of those desserts that perfectly bridges cultures—where the traditional meets the indulgent, and the result is something worth sharing… or not.
Pistachio Fingers
Small in size, big in flavor. Our Pistachio Fingers are a nod to classic Middle Eastern pastry, made with flaky phyllo layers, stuffed with pistachio filling, and lightly sweetened to balance, not overwhelm. These are perfect with a strong Turkish coffee or a simple Americano—ideal for guests who want just a little something sweet.
They’ve quietly become one of the most beloved items at the café—grab a few to go or savor them slowly while you browse the shelves.
Pistachio Cheesecake
This one turns heads. Creamy, smooth cheesecake topped with a generous pistachio cream, nestled on a crisp kunafeh crust base. It’s indulgent, yes, but balanced with just the right amount of sweetness and texture. We like to think of it as the ultimate treat after a long day.
Try it with one of our signature lattes (Cinnamon Bun and Pistachio Latte are both strong contenders), or simply let the cheesecake shine on its own.
The Ingredient That Brings It Together
We don’t cut corners. All pistachios used are premium quality, and our approach to sweetness leans toward subtlety, not sugar overload. That’s because we want the pistachio to shine—and our guests to feel satisfied, not overwhelmed.
Every dessert is made with care, using recipes developed in-house with both tradition and innovation in mind.
More Than a Pastry Case
What ties all these desserts together isn’t just an ingredient—it’s the experience. HamsArt is a place where desserts aren’t an afterthought. They’re part of the ritual, the break in your day, the reason to pause.
And if you haven’t tried our pistachio lineup yet, consider this your invitation.
