When it comes to desserts, we don’t just serve sweets, we serve stories, textures, and traditions. At HamsArt Market, pistachio is more than just an ingredient. It’s a flavour rooted in heritage, craftsmanship, and indulgence, and it shows up in some of our most beloved desserts.

Let’s take a closer look at the pistachio-filled lineup that has quickly become a staple of the HamsArt experience.

The Magic Starts With Quality

Every dessert begins with high-quality ingredients, and pistachios are no exception. We use real pistachio cream, freshly ground nuts, and thoughtfully sourced fillings to bring out that deep, nutty richness in every bite. No shortcuts, no artificial flavours, just fresh, premium pistachio.

From our drizzle toppings to the creamy centers, each layer is made in-house, crafted with care and intention. The result? A flavour that’s both bold and delicate, sweet but never overpowering.

The Lineup: Three Must-Try Pistachio Picks

1. Knafeh Pistachio Brownie
Our most indulgent fusion yet, this dessert blends the richness of chocolate brownie with the golden crunch of Middle Eastern knafeh. Creamy pistachio sits at the center, layered with chocolate sauce and topped with our signature drizzle. It’s a dessert that brings tradition and innovation into one bite.

2. Pistachio Kunafeh Cheesecake
East meets West in this dreamy, creamy slice. The smooth cheesecake base meets a pistachio kunafeh layer, all tied together with delicate chocolate and pistachio drizzle. It’s the perfect balance of tangy, sweet, nutty, and crunchy, no wonder it’s one of our top sellers.

3. Pistachio Fingers
A bite-sized classic. Flaky, golden pastry rolled with pistachio filling and lightly sweetened for the perfect afternoon treat. They’re easy to share (or not), and pair beautifully with tea or coffee.

A Nod to Middle Eastern Heritage

Pistachios are a cornerstone of Middle Eastern desserts, and we’re proud to reflect that in our menu. Whether it’s the use of knafeh, semolina-based bases, or layering techniques passed down through generations, our pistachio creations are inspired by a rich cultural tradition.

These desserts aren’t just sweet, they’re a tribute to flavours that shaped our childhoods, family gatherings, and celebrations. Each bite carries a little nostalgia.

What to Sip With It

You didn’t think we’d leave you without pairing tips, did you?

• Knafeh Pistachio Brownie → Toasted Marshmallow Mocha or Hot Chocolate S’mores
  Rich meets rich — the gooey brownie and warm pistachio notes pair perfectly with our deep, cozy drinks.

• Pistachio Cheesecake → Banana Brûlée Latte or Americano
  Let the cheesecake shine with something smooth and slightly fruity, or go classic with a dark roast to cut the sweetness.

• Pistachio Fingers → Mint Tea or Teddy Bear Honey Latte
  Balance the pastry with something herbal or a soft honeyed latte for a lighter combo.

What Customers Are Saying

“The knafeh brownie is dangerous, I can’t leave without one now.”
“The cheesecake is so creamy and balanced. The pistachio isn’t too sweet, it’s just perfect.”
“Honestly, I came for the coffee, but now I’m hooked on the desserts too.”

Come Taste the Layers

Whether you’re grabbing a quick bite or sitting in for a cozy catch-up, these pistachio treats are made to impress. So next time you’re in, ask about the pistachio lineup, and discover why we say dessert is an experience, not just a dish.